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Hostellerie De Hamert : ウィキペディア英語版 | Hostellerie De Hamert
Hostellerie De Hamert is a restaurant located in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring.〔 (45 jaar aspergerestaurant )〕〔 (Met asperges kunt u enorm veel lekkere hapjes maken, Nieuwsblad van het Noorden, 17-5-1970 )〕 It is a fine dining restaurant that was awarded one Michelin star in the period 1963-1989.〔 (Historical overview Michelin stars 1965 t/m 1970 ) Last visited 24 July 2011〕 GaultMillau awarded the restaurant 12.0 out of 20 points.〔 (KnoopjeLos - De Hamert )〕 Former head chef Herman van Ham took care about the kitchen for 39 years.〔 (45 jaar aspergerestaurant )〕 When Bernard Lieftink took over in 1989, the restaurant lost its star. ''Hostellerie De Hamert'' is one of the founders and still a member of Alliance Gastronomique Neerlandaise.〔 (KnoopjeLos - De Hamert )〕〔 (In memoriam Jaap Klosse oprichter Alliance Gastronomique )〕 ==See also==
*List of Michelin starred restaurants in the Netherlands
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hostellerie De Hamert」の詳細全文を読む
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